Glass mug of vanilla butter coffee, sitting atop a brown saucer, with butter and fresh vanilla bean sprigs to the side with scattered coffee beans on brown linens.

Vanilla Butter Coffee

Quick & Easy
Serving Time Icon 5 min
Serves Number Icon Serves 1

Creamy rich coffee with a hint of vanilla is easy to make at home for yourself or double up for a close friend to join you.

Prep 5 MIN

Brew 5 MIN

Ingredients

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Method

Step 1

In a coffee mug place butter and vanilla in bottom.

 

Step 2

Pour in coffee and using a small immersion blender or milk frother whip together butter and coffee until top is frothy. Enjoy!

Tip: You can use unsalted butter if desired.

If you do not have a small milk frother, add the butter, vanilla and coffee to a small blender and buzz up until frothy.

Change up the flavour of the coffee by using different extracts like rum, peppermint or coconut extracts. None of these contain sugar so they are not adding sweetness to your coffee.

Extract jolt butter coffee: Add an espresso shot to your coffee for an added hit of coffee flavour.

Nutritional Information

One Serving

Calories 220
Protein 0.3 g
Carbohydrates 0 g
Fat 24 g
Saturated Fat 16 g
Trans Fat 1.0 g
Cholesterol 60 mg
Sodium 0 mg
Fibre 0 g
Sugars 0 g
Savour Ontario Kitchen
Written by

Savour Ontario Kitchen